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GRAPE VARIETY
From 4000 varieties of vines known in the world, 500 are aboriginal varieties in Georgia, many of which are known high quality producing wines.
Click here for a full documentation of Georgian grape varieties.
SAPERAVI
RKATSITELI
KAKHETIAN MTSVANE
TSOLIKOURI
ALEKSANDROULI
OJALESHI
MUJURETULI
KISI
CHINEBULI
TSITSKA
Saperavi
This is a Georgian red grape variety grown in Kakheti and other regions of Georgia, and it can also be found outside Georgia. Saperavi reaches full ripening started from the second half of September, with the harvest-time lasting up to the end of October. Saperavi's average yield per hectare amounts to 8-10 tons. Wines produced from Saperavi (Vins de Tables as well as AOC's) are suitable for extended aging and it is also used for producing naturally sweet wines and rosé. Principal micro-zones: Mukuzani, Akhasheni, Khashmi, Kindzmarauli, Napareuli, Khvareli, Kondoli. The Saperavi grape sort is used extensively by Tbilvino for such brands as Saperavi, Mukuzani, Napareuli, Kindzmarauli, Akhasheni, Alazani Valley, Sachino, Pirosmani and Tbilisi, plus the premium Saperavi and Mukuzani Special Reserves.
Saperavi
This is a Georgian red grape variety grown in Kakheti and other regions of Georgia, and it can also be found outside Georgia. Saperavi reaches full ripening started from the second half of September, with the harvest-time lasting up to the end of October. Saperavi's average yield per hectare amounts to 8-10 tons. Wines produced from Saperavi (Vins de Tables as well as AOC's) are suitable for extended aging and it is also used for producing naturally sweet wines and rosé. Principal micro-zones: Mukuzani, Akhasheni, Khashmi, Kindzmarauli, Napareuli, Khvareli, Kondoli. The Saperavi grape sort is used extensively by Tbilvino for such brands as Saperavi, Mukuzani, Napareuli, Kindzmarauli, Akhasheni, Alazani Valley, Sachino, Pirosmani and Tbilisi, plus the premium Saperavi and Mukuzani Special Reserves
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