Es izmantoju salātos. Nav tik stipra garša kā olīveļļai. Var izmantot arī cepšanai.
"How to use grapeseed oil: Grapeseed oil is as versatile as olive oil, but is often preferred because it has a higher smoke point and is able to withstand higher cooking temperatures than its olive-based counterpart. Grapeseed oil is a great choice for marinades or as a flavor coating (drizzled on before or after) for baked meats.
What to pair grapeseed oil with: Grapeseed oil has a nearly neutral flavor, with just a hint of nuttiness that complements cold salads, grilled vegetables and different types of meat. It provides a subtle flavor that will add to the texture of the dish without adding an overpowering flavor."
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