Laikam jau tā būs vieglāk :D
Ingredients for 16 Pumpkin Cinnamon Rolls:
(I used a deep 13 x 9 baking dish)
Bake at 350 degrees F. for 30 minutes
For the dough:
1 package of dry yeast
1/4 cup very warm water (about 100-105 degrees F.)
1/2 tsp white sugar
1/2 cup pure pumpkin puree (not pumpkin pie filling)
1/4 cup heavy cream (can sub milk, but cream is better)
1 tsp fine salt
1/4 cup melted butter
1/2 tsp vanilla extract
3/4 tsp pumpkin pie spice (or 1/2 tsp ground ginger and 1/4 tsp allspice)
1 large egg
1/4 cup granulated sugar
4 1/4 cups all purpose flour (divided), or as needed
(add enough flour to mixer so that dough just barely pulls away from sides, and a very soft, slightly sticky dough is formed)
*knead for at least 6-7 minutes
For the filling:
5 tbsp melted butter, brushed on rolled dough
3/4 cup packed brown sugar
1/4 cup of granulated sugar
2 tbsp ground cinnamon
*For the glaze:
1/4 cup room temperature cream cheese
1 cup powdered sugar
1/4 cup milk, or as needed
1/4 tsp vanilla extract, optional
*adjust glaze by adding more powdered sugar or milk to achieve desired consistency
1/4 cup toasted pumpkin seeds to garnish
pure pumpkin puree var aiztāt ar sablenderētiem āboliem
pumpkin pie spice- ingvera pulveris, kanēlis, malts kardamons.
Tātad, vispirms no
1 package of dry yeast
1/4 cup very warm water (about 100-105 degrees F.)
1/2 tsp white sugar
uzraudzē raugu, pēc tam met visas pārējās mīklas sastāvdaļas un raudzē, kamēr 2x vairāk mīklas. Tad izrullē, apsmērē ar sviestu, pārkaisa ar kanēli un cukuru (te nevajag žēlot cukuru), sarullē, sagriež gabalos un pannā uzraudzē vēlreiz, apmēram 30min. Tad izcep, mazliet padzesē un, kamēr vēl silti, lej virsū glazūru un pārkaisa sēkliņas.
Easy! Nākamajā dienā viņi vēl ir mīksti un glazūra ir vairāk iesūkusies.
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